How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Banana Pudding?

You need 7 ingredients. The key ingredients include: 1 (3 1/2 oz.) pkg. vanilla pudding (instant), 1 (3 1/2 oz.) pkg. banana cream (instant), 3 c. milk, 12 oz. Cool Whip, and more.

Is Mary'S Banana Pudding suitable as baking & desserts?

Yes, Mary'S Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Banana Pudding Recipe

Name: Mary'S Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 oz.) pkg. vanilla pudding (instant); 1 (3 1/2 oz.) pkg. banana cream (instant); 3 c. milk; 12 oz. Cool Whip; 1 c. sour cream; 12 oz. vanilla wafers, crushed; 6 large bananas

Mary'S Banana Pudding – a delicious recipe with vanilla pudding, banana cream, milk, sour cream, vanilla wafers, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/2 oz.) pkg. vanilla pudding (instant)
1 (3 1/2 oz.) pkg. banana cream (instant)
3 c. milk
12 oz. Cool Whip
1 c. sour cream
12 oz. vanilla wafers, crushed
6 large bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Banana Pudding

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