Mary's 2nd Day Cake

1. 1

   Blend dry cake mix, water, oil and eggs in large bowl at low speed until moistened; beat for 2 minutes at medium speed.

2. 2

   Put batter into 2 - 9 inch round - greased and floured pans.

3. 3

   Bake at 350 degrees for 28-31 minute

4. 4

   Mix pudding, milk and cream cheese together until it is the same consistency as pudding.

5. 5

   Once the cakes are done let them cool.

6. 6

   Place one cake on a serving platter.

7. 7

   Spread the crushed pineapple on the bottom cake.

8. 8

   Place the next cake on top of the bottom cake and pineapple mixture.

9. 9

   Place the pudding mixture on top of the cake and then frost the whole cake with the cool whip.

10. 10

    ** This is more flavorful if made 1-2 days prior to serving and kept refrigerated.

No additional tips available.