Chicken Pot Pie

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix the first 6 ingredients in a large bowl.

3. 3

   Place 1 frozen pie crust in the bottom of a 9inch pie plate and press up the sides.

4. 4

   Prick the bottom with a fork.

5. 5

   Pour the ingredients from the bowl into the pie crust.

6. 6

   Place the 2nd pie crust overtop and press the seams together.

7. 7

   Cut off any excess dough.

8. 8

   Crimp the edges to seal.

9. 9

   Place 4 1-inch slices across the top to allow for cooking evenly.

10. 10

    Bake for 40 minutes.

11. 11

    Cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.