Mary Rolls Recipe

Name: Mary Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water lukewarm; 1 tablespoon yeast, active dry 1 small yeast cake; 3/4 cup sugar; 1/2 teaspoon salt; 1 1/2 stick margarine oleo (not butter); 2 large eggs; 1 teaspoon vanilla extract; 5 pounds flour, all-purpose; 2 1/2 sticks margarine oleo, softened; 1/2 bag powdered sugar; 2 tablespoons butter; 1/4 cup milk; 2 tablespoon coffee

Servings: persons

2 1/2 cups water lukewarm
1 tablespoon yeast, active dry 1 small yeast cake
3/4 cup sugar
1/2 teaspoon salt
1 1/2 stick margarine oleo (not butter)
2 large eggs
1 teaspoon vanilla extract
5 pounds flour, all-purpose
2 1/2 sticks margarine oleo, softened
1/2 bag powdered sugar
2 tablespoons butter
1/4 cup milk
2 tablespoon coffee

1
Mix water and yeast to activate...wait 5 minutes.
2
Add all other ingredients except flour.
3
Wait 20 minutes.
4
Add 2 cups flour, wait 20 minutes.
5
Knead remaining flour until doesn't stick to fingers.
6
Continue to knead for 10 minutes.
7
Split into 2 batches.
8
Roll out until very thin.
9
Spread 1 1/4 softened oleo over dough.
10
Fold in half.
11
Using pizza cutter, cut into strips.
12
Twist into rolls.
13
Put onto cookie sheet, cover with cotton towel for approx.
14
2 hours to rise.
15
Bake 350F (180C) F 18 to 20 minutes.
16
Once cool, but not cold, drizzle frosting on rolls.

2392

kcal

Calories

Fat

482

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups water lukewarm, 1 tablespoon yeast, active dry 1 small yeast cake, 3/4 cup sugar, 1/2 teaspoon salt, and more.

Yes, Mary Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Rolls

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