Dinner Tonight: Pork Chops With Bourbon-Laced Teriyaki Sauce Recipe

1. 1

   Pour the soy sauce into a small sauce pan, turn the heat to medium. Toss in the sugar and cook until dissolved. Add the ginger, garlic, and bourbon, reduce to a simmer and cook for 30 minutes until nice and sticky.

2. 2

   Preheat the broiler. Sprinkle the pork chops with a little salt. When the broiler is hot, place the chops under the flames. Cook for about a minute or two, or until the top is lightly browned.

3. 3

   Flip the chops and brush on the teriyaki sauce. Cook for another minute, flip, and brush on more sauce. Repeat one more time. Chops should be firm but not rock hard.

4. 4

   Remove the chops, apply a little more sauce, and dig in.

* Per serving · 4 servings · Values may vary.