How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Mccormack'S Marinated Mushrooms?

You need 5 ingredients. The key ingredients include: 1 1/2 teaspoons garlic salt, 1 1/2 teaspoons seasoning salt, 1/4 cup distilled white vinegar, 1/2 cup olive oil, and more.

Is Mary Mccormack'S Marinated Mushrooms suitable as general?

Yes, Mary Mccormack'S Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary Mccormack'S Marinated Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Mccormack'S Marinated Mushrooms Recipe

Name: Mary Mccormack'S Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons garlic salt; 1 1/2 teaspoons seasoning salt; 1/4 cup distilled white vinegar; 1/2 cup olive oil; 2 (8 ounce) cans mushrooms, drained

Mary Mccormack'S Marinated Mushrooms – a delicious recipe with garlic salt, salt, white vinegar, olive oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoning salt
1/4 cup distilled white vinegar
1/2 cup olive oil
2 (8 ounce) cans mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

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Mary Mccormack'S Marinated Mushrooms

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