California Overnight Rolls

1. 1

   Mix and let stand for 1/2 hour the first 3 ingredients.

2. 2

   Add eggs, flour, salt and butter.

3. 3

   Knead lightly and place in large bowl.

4. 4

   Cover bowl with Saran Wrap.

5. 5

   Let stand overnight without refrigeration.

6. 6

   The next morning, divide dough into three parts. Roll each part into 9-inch circle.

7. 7

   Cut into 8 pie wedges.

8. 8

   Roll each wedge, starting at wide end.

9. 9

   Form into a crescent shape. Repeat with the rest of the dough.

10. 10

    Place on well-greased cookie sheets and let raise 1 hour.

11. 11

    Bake at 400u00b0 for 9 minutes.

* Per serving · 4 servings · Values may vary.

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