How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Lou'S Greek Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 box vanilla wafers (with enough butter to moisten), 1 to 2 Tbsp. sugar, 5 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. sugar, and more.

Is Mary Lou'S Greek Cheese Cake suitable as baking & desserts?

Yes, Mary Lou'S Greek Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Lou'S Greek Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Lou'S Greek Cheese Cake Recipe

Name: Mary Lou'S Greek Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box vanilla wafers (with enough butter to moisten); 1 to 2 Tbsp. sugar; 5 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. sugar; 7 jumbo large eggs; pinch of salt; vanilla

Mary Lou'S Greek Cheese Cake – a delicious recipe with vanilla wafers, sugar, cream cheese, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box vanilla wafers (with enough butter to moisten)
1 to 2 Tbsp. sugar
5 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
7 jumbo large eggs
pinch of salt
vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Lou'S Greek Cheese Cake

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