Karen Leonard'S Spice Cookies Recipe

Name: Karen Leonard'S Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1/8 tsp. salt; 1/2 tsp. cream of tartar; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1/4 tsp. cinnamon; 1/2 c. shortening; 1 c. granulated sugar; 1 egg; 1/3 c. milk; 1 tsp. vanilla; 1 egg white (later)

Servings: persons

2 1/2 c. sifted flour
1/8 tsp. salt
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. shortening
1 c. granulated sugar
1 egg
1/3 c. milk
1 tsp. vanilla
1 egg white (later)

1
Sift and measure flour; add salt, cream of tarter, baking soda, nutmeg and cinnamon.
2
Sift together.
3
In separate bowl, cream shortening and sugar.
4
Add 1 egg and beat until creamy. Stir in milk and vanilla.
5
Gradually add flour mixture.
6
Chill in refrigerator about 2 hours or until easy to handle.
7
Roll dough on floured surface to 1/4-inch or 1/8-inch thick.
8
Cut with cookie cutters.
9
Place on greased cookie sheet.
10
Brush cut outs with beaten egg white and sprinkle with sugar, if desired.
11
Bake at 375u00b0 for 10 minutes.

868

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1/8 tsp. salt, 1/2 tsp. cream of tartar, 1/2 tsp. baking soda, and more.

Yes, Karen Leonard'S Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karen Leonard'S Spice Cookies

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