Bake this irresistible French Chewing at home. Made with sugar, white Karo syrup, cake paraffin and gelatine. Easy step-by-step instructions included.
This French Chewing relies on simple, everyday ingredients such as or 3 pt. sugar, pt. white karo syrup, cake paraffin, chopped fine and envelope plain knox gelatine. It comes together quickly and makes 4 servings, at about 1479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Chewing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026