How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Chewing?

You need 5 ingredients. The key ingredients include: 6 c. or 3 pt. sugar, 1 pt. white Karo syrup, 1/3 cake paraffin, chopped fine, 1 envelope plain Knox gelatine, and more.

Is French Chewing suitable as baking & desserts?

Yes, French Chewing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Chewing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Chewing Recipe

Name: French Chewing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 c. or 3 pt. sugar; 1 pt. white Karo syrup; 1/3 cake paraffin, chopped fine; 1 envelope plain Knox gelatine; 1 pt. cream

French Chewing – a delicious recipe with sugar, white Karo syrup, cake paraffin, gelatine, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. or 3 pt. sugar
1 pt. white Karo syrup
1/3 cake paraffin, chopped fine
1 envelope plain Knox gelatine
1 pt. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fudge
Summertime Peach Crumble (Raw Food)
Glazed Orange Scones
Spice Cake Bulk Mix

French Chewing

How did you like this recipe?

Frequently Asked Questions