How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Lee'S Pecan Pie?

You need 8 ingredients. The key ingredients include: 1/2 stick margarine, 1/2 c. brown sugar, 3/4 c. white sugar, 1/4 c. maple syrup, and more.

Is Mary Lee'S Pecan Pie suitable as baking & desserts?

Yes, Mary Lee'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Lee'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Lee'S Pecan Pie Recipe

Name: Mary Lee'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1/2 c. brown sugar; 3/4 c. white sugar; 1/4 c. maple syrup; 3 eggs, beaten; 1 tsp. vanilla; 2 c. pecans; 1 unbaked pie shell

Mary Lee'S Pecan Pie – a delicious recipe with margarine, brown sugar, white sugar, maple syrup, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick margarine
1/2 c. brown sugar
3/4 c. white sugar
1/4 c. maple syrup
3 eggs, beaten
1 tsp. vanilla
2 c. pecans
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Baking & Desserts

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Mary Lee'S Pecan Pie

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