How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. stew meat, cut into bite size pieces, 1/4 c. flour, 3 Tbsp. oil, salt and pepper to taste, and more.

Is Beef Stroganoff suitable as soups & stews?

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. stew meat, cut into bite size pieces; 1/4 c. flour; 3 Tbsp. oil; salt and pepper to taste; 1 jar sliced mushrooms, drained; enough beef broth to cover meat; 1 small container sour cream; rice or noodles

Beef Stroganoff – a delicious recipe with stew meat, flour, oil, salt, mushrooms, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. stew meat, cut into bite size pieces
1/4 c. flour
3 Tbsp. oil
salt and pepper to taste
1 jar sliced mushrooms, drained
enough beef broth to cover meat
1 small container sour cream
rice or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stroganoff

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