How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Kilgore'S Ginger Cakes?

You need 8 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 1/2 c. molasses, 1 heaping Tbsp. ginger, and more.

Is Mary Kilgore'S Ginger Cakes suitable as baking & desserts?

Yes, Mary Kilgore'S Ginger Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Kilgore'S Ginger Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Kilgore'S Ginger Cakes Recipe

Name: Mary Kilgore'S Ginger Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 1/2 c. molasses; 1 heaping Tbsp. ginger; 1 c. buttermilk; flour; 1 c. melted lard; more flour and salt

Mary Kilgore'S Ginger Cakes – a delicious recipe with eggs, sugar, molasses, ginger, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
1 1/2 c. molasses
1 heaping Tbsp. ginger
1 c. buttermilk
flour
1 c. melted lard
more flour and salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Baking & Desserts

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