Apple Muffins Recipe

Name: Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 cup whole wheat flour; 3 cups chopped apples; 1 cup white sugar; 1 cup packed dark brown sugar; 1 teaspoon salt; 2 teaspoons baking soda; 1 tablespoon cinnamon; 1 cup vegetable oil; 3 eggs; 2 cups chopped walnuts; 2 teaspoons vanilla

Servings: persons

2 ½ cups all-purpose flour
1 cup whole wheat flour
3 cups chopped apples
1 cup white sugar
1 cup packed dark brown sugar
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
1 cup vegetable oil
3 eggs
2 cups chopped walnuts
2 teaspoons vanilla

1
Preheat oven to 350 degrees.
2
Spray 2 muffin tins with Pam
3
Sift your dry ingredients together.
4
Thoroughly combine apples and sugars and then add the oil, eggs, nuts, and vanilla.
5
Add the dry ingredients to the wet ingredients and mix well.
6
The batter will be very thick and gooey.
7
Fill the muffin tins 2/3 full.
8
Bake for 30 minutes.
9
These can be frozen.

1908

kcal

Calories

107

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 cup whole wheat flour, 3 cups chopped apples, 1 cup white sugar, and more.

Yes, Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Muffins

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