Mary Jo'S (Sparks) Apple Crisp

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   Prepare apples as

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   you

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   would

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   for pie.

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   Put in pan and cover with cinnamon/sugar

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   and

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   pats

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   of

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   butter.

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    Cover

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    with enough water to

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    start

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    apples.

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    Mix

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    other

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    ingredients

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    with pastry blender until

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    crumbly.

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    Put mixture over apples covering apples completely.

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    Cover

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    pan with aluminum foil and bake for 20 minutes at 350u00b0,

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    then take off foil and bake for 25 to 30 minutes at 375u00b0.

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    When

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    done,

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    remove from oven and drizzle melted butter over apple crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.