How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Over 110-Year-Old Pie Crust Recipe?

You need 6 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 tsp. salt, 1 Tbsp. vinegar, 1 c. lard, and more.

Is Over 110-Year-Old Pie Crust Recipe suitable as baking & desserts?

Yes, Over 110-Year-Old Pie Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Over 110-Year-Old Pie Crust Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Over 110-Year-Old Pie Crust Recipe Recipe

Name: Over 110-Year-Old Pie Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/2 tsp. salt; 1 Tbsp. vinegar; 1 c. lard; 1 egg; cold water

Over 110-Year-Old Pie Crust Recipe – a delicious recipe with flour, salt, vinegar, lard, egg, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1/2 tsp. salt
1 Tbsp. vinegar
1 c. lard
1 egg
cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fluffy Cinnamon Biscuits
Bacon Biscuit Wreath
Microwaveable Quick Muffins
Fudge Cookies

Over 110-Year-Old Pie Crust Recipe

How did you like this recipe?

Frequently Asked Questions