Best Chocolate Syrup Brownies(Microwavable)

1. 1

   Cream together butter and sugar until smooth and creamy.

2. 2

   Add eggs one at a time.

3. 3

   Add salt.

4. 4

   Stir in chocolate syrup, flour and vanilla.

5. 5

   Add nuts and stir to blend well.

6. 6

   Turn into greased and lightly floured 8-inch square micro-safe pan or dish.

7. 7

   Microwave at High power for about 3 minutes.

8. 8

   Let rest for 3 minutes. Microwave at High power for another 3 minutes and let rest for 3 more minutes.

9. 9

   Finally microwave at High power for 2 more minutes or until batter is set and done to your liking.

10. 10

    Let rest in pan for a couple of minutes or until almost cool.

11. 11

    Cut into squares. Remove from pan and garnish with nuts or powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.