How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Jo'S Lemon Chicken?

You need 10 ingredients. The key ingredients include: 1 to 3 lb. boneless chicken, milk (enough to cover chicken), 1 c. Italian bread crumbs, 1/2 c. Parmesan cheese, and more.

Is Mary Jo'S Lemon Chicken suitable as meat & poultry?

Yes, Mary Jo'S Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Jo'S Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Jo'S Lemon Chicken Recipe

Name: Mary Jo'S Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 3 lb. boneless chicken; milk (enough to cover chicken); 1 c. Italian bread crumbs; 1/2 c. Parmesan cheese; garlic powder to taste; parsley; 1 c. olive oil; 1 c. white wine; 1 c. chicken broth; 1/4 c. lemon juice

Try this homemade Mary Jo'S Lemon Chicken recipe the whole family will love. Made with boneless chicken, milk, Italian bread crumbs and Parmesan cheese.…

This Mary Jo'S Lemon Chicken relies on simple, everyday ingredients such as to 3 lb. boneless chicken, italian bread crumbs, parmesan cheese and garlic powder to taste. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mary Jo'S Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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