Orange-Grilled Chicken With Herbs Recipe

Name: Orange-Grilled Chicken With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; ¾ teaspoon orange rind, grated; ¼ teaspoon fresh thyme, minced; ¼ teaspoon fresh rosemary, minced; fresh ground black pepper, to taste; 1 lb boneless chicken breast fillet, skin attached; ⅓ cup fresh orange juice; 1 tablespoon vinegar; 1 teaspoon vinegar; 2 teaspoons Worcestershire sauce

Servings: persons

1
Combine the first 5 ingredients in a small bowl to make the herb mixture.
2
Take each chicken breast and slip your fingers between the skin and flesh of the chicken, leaving the skin attached.
3
Slide some of the herb mixture under the skin of each breast, pulling the skin back over each breast when finished.
4
Prepare an outside grill with an oiled rack set 4 inches above the heat source.
5
On a gas grill, set the heat to high.
6
Mix together the orange juice, vinegar, and Worcestershire sauce in a small bowl.
7
Grill the chicken breasts for 3-4 minutes on each side, turning once and basting with the orange juice mixture, until the chicken is cooked through.
8
Remove the skin before eating.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, ¾ teaspoon orange rind, grated, ¼ teaspoon fresh thyme, minced, ¼ teaspoon fresh rosemary, minced, and more.

Yes, Orange-Grilled Chicken With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange-Grilled Chicken With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions