Orange-Grilled Chicken With Herbs Recipe

Name: Orange-Grilled Chicken With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; ¾ teaspoon orange rind, grated; ¼ teaspoon fresh thyme, minced; ¼ teaspoon fresh rosemary, minced; fresh ground black pepper, to taste; 1 lb boneless chicken breast fillet, skin attached; ⅓ cup fresh orange juice; 1 tablespoon vinegar; 1 teaspoon vinegar; 2 teaspoons Worcestershire sauce

Servings: persons

2 garlic cloves, minced
¾ teaspoon orange rind, grated
¼ teaspoon fresh thyme, minced
¼ teaspoon fresh rosemary, minced
fresh ground black pepper, to taste
1 lb boneless chicken breast fillet, skin attached
⅓ cup fresh orange juice
1 tablespoon vinegar
1 teaspoon vinegar
2 teaspoons Worcestershire sauce

1
Combine the first 5 ingredients in a small bowl to make the herb mixture.
2
Take each chicken breast and slip your fingers between the skin and flesh of the chicken, leaving the skin attached.
3
Slide some of the herb mixture under the skin of each breast, pulling the skin back over each breast when finished.
4
Prepare an outside grill with an oiled rack set 4 inches above the heat source.
5
On a gas grill, set the heat to high.
6
Mix together the orange juice, vinegar, and Worcestershire sauce in a small bowl.
7
Grill the chicken breasts for 3-4 minutes on each side, turning once and basting with the orange juice mixture, until the chicken is cooked through.
8
Remove the skin before eating.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, ¾ teaspoon orange rind, grated, ¼ teaspoon fresh thyme, minced, ¼ teaspoon fresh rosemary, minced, and more.

Yes, Orange-Grilled Chicken With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Grilled Chicken With Herbs

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