How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Fannie'S Tea Cakes?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 6 c. flour, 1 tsp. salt, 1 tsp. cream or milk, and more.

Is Mary Fannie'S Tea Cakes suitable as baking & desserts?

Yes, Mary Fannie'S Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Fannie'S Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Fannie'S Tea Cakes Recipe

Name: Mary Fannie'S Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 6 c. flour; 1 tsp. salt; 1 tsp. cream or milk; 1 c. butter; 1 tsp. soda; 1 tsp. vanilla; 4 eggs

Mary Fannie'S Tea Cakes – a delicious recipe with sugar, flour, salt, cream, butter, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
6 c. flour
1 tsp. salt
1 tsp. cream or milk
1 c. butter
1 tsp. soda
1 tsp. vanilla
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Fannie'S Tea Cakes

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