How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Emmerling's Chicken Barbecue Recipe?

You need 9 ingredients. The key ingredients include: 1/2 c. apricot jam, 2 tbsp. soy sauce, 2 tbsp. dry white wine or possibly dry sherry, 2 tbsp. chopped scallions (green onions), and more.

Is Mary Emmerling's Chicken Barbecue Recipe suitable as meat & poultry?

Yes, Mary Emmerling's Chicken Barbecue Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Emmerling's Chicken Barbecue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Emmerling's Chicken Barbecue Recipe

Name: Mary Emmerling's Chicken Barbecue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. apricot jam; 2 tbsp. soy sauce; 2 tbsp. dry white wine or possibly dry sherry; 2 tbsp. chopped scallions (green onions); 2 tbsp. chopped garlic; 2 tbsp. chopped fresh ginger; 2 tbsp. fresh lemon juice; Salt and freshly grnd black pepper to taste; 1 chicken (2 2/3 to 3 lb.), well rinsed, patted dry, and quartered

Try this homemade Mary Emmerling's Chicken Barbecue recipe the whole family will love. Made with apricot, soy sauce, white wine and scallions. Easy step…

This Mary Emmerling's Chicken Barbecue relies on simple, everyday ingredients such as apricot jam, soy sauce, chopped garlic and chopped fresh ginger. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. apricot jam
2 tbsp. soy sauce
2 tbsp. dry white wine or possibly dry sherry
2 tbsp. chopped scallions (green onions)
2 tbsp. chopped garlic
2 tbsp. chopped fresh ginger
2 tbsp. fresh lemon juice
Salt and freshly grnd black pepper to taste
1 chicken (2 2/3 to 3 lb.), well rinsed, patted dry, and quartered

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Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

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