Mary Ellen'S Blueberry Cream Jello

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 large pkg. Jell-O brand black raspberry Jell-O, 2 c. boiling water, 1 (8 oz.) can crushed pineapple with juice, 1 (15 oz.) can blueberries with juice.

Yes, Mary Ellen'S Blueberry Cream Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.