Mary Eckley'S Jellied Cranberry Mold

1. 1

   Peel oranges; reserve 1/4 of the peel.

2. 2

   Remove white membrane and seeds, then chop the oranges coarsely.

3. 3

   Wash cranberries; drain.

4. 4

   Remove stems.

5. 5

   Put cranberries through coarse blade of food chopper.

6. 6

   Chop orange peel; it should measure about 3 tablespoons.

7. 7

   Add cranberries.

8. 8

   Add oranges and sugar; mix well and set aside.

9. 9

   Sprinkle gelatin over orange juice in small saucepan to soften.

10. 10

    Place over low heat, stirring, until gelatin is dissolved.

11. 11

    Add gelatin mixture to cranberry-orange mixture; mix well.

12. 12

    Turn into a 1-quart mold.

13. 13

    Refrigerate until firm, 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.