Try this homemade Mary Eckley'S Jellied Cranberry Mold recipe the whole family will love. Made with oranges, fresh cranberries, sugar and unflavored gel…
This Mary Eckley'S Jellied Cranberry Mold relies on simple, everyday ingredients such as large navel oranges, (1 lb.) fresh cranberries, sugar and envelope unflavored gelatin. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026