How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Clendenin'S Jalapeno Cornbread?

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 1 c. cornmeal, 1 tsp. salt, 1/2 tsp. soda, and more.

Is Mary Clendenin'S Jalapeno Cornbread suitable as general?

Yes, Mary Clendenin'S Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary Clendenin'S Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Clendenin'S Jalapeno Cornbread Recipe

Name: Mary Clendenin'S Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 c. cornmeal; 1 tsp. salt; 1/2 tsp. soda; 1/3 c. oil; 1 c. creamed corn; 3/4 c. sweet or buttermilk; 2 eggs; 3/4 c. grated cheese; 2 jalapenos, seeded and chopped

Mary Clendenin'S Jalapeno Cornbread

Eats Now Editorial Team · 1065 kcal · General

Mary Clendenin'S Jalapeno Cornbread – a delicious recipe with flour, cornmeal, salt, soda, oil, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Mary Clendenin'S Jalapeno Cornbread

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