How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Corn?

You need 8 ingredients. The key ingredients include: 17 ounces, weight Can Of Corn, 6 ounces, fluid Evaporated Milk, 1 Beaten Egg, 2 Tablespoons Finely Chopped Onion, and more.

Is Cheese Corn suitable as general?

Yes, Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Corn Recipe

Name: Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounces, weight Can Of Corn; 6 ounces, fluid Evaporated Milk; 1 Beaten Egg; 2 Tablespoons Finely Chopped Onion; Salt And Pepper; 1-1/4 cup Shredded Swiss Cheese, Divided; 1/2 cups Bread Cubes; 1 Tablespoon Melted Butter

Cheese Corn – a delicious recipe with Milk, Egg, Onion, Salt, Swiss Cheese, Bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

17 ounces, weight Can Of Corn
6 ounces, fluid Evaporated Milk
1 Beaten Egg
2 Tablespoons Finely Chopped Onion
Salt And Pepper
1-1/4 cup Shredded Swiss Cheese, Divided
1/2 cups Bread Cubes
1 Tablespoon Melted Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

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