Teriyaki Steak and Berries Recipe

Name: Teriyaki Steak and Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons seasoned rice vinegar (4% acidity); 3 tablespoons canola oil; 2 tablespoons teriyaki sauce; 2 teaspoons gingerroot, finely minced; 2 teaspoons liquid honey; fresh ground black pepper; 12 ounces top sirloin grilling steak, about 1/2-inch thick; 4 cups torn spinach leaves; 4 cups romaine leaves; 3 cups halved strawberries; 2 cups white button mushrooms, sliced; 2 green onions, diagonally sliced; 4 teaspoons toasted sesame seeds

Servings: persons

3 tablespoons seasoned rice vinegar (4% acidity)
3 tablespoons canola oil
2 tablespoons teriyaki sauce
2 teaspoons gingerroot, finely minced
2 teaspoons liquid honey
fresh ground black pepper
12 ounces top sirloin grilling steak, about 1/2-inch thick
4 cups torn spinach leaves
4 cups romaine leaves
3 cups halved strawberries
2 cups white button mushrooms, sliced
2 green onions, diagonally sliced
4 teaspoons toasted sesame seeds

1
In a small bowl, or measuring cup, whisk together rice vinegar, oil, teriyaki sauce, ginger, honey and pepper.
2
Sprinkle both side of steak with pepper.
3
Place on greased grill over medium-high heart; close lid and grill for about 4 minutes per side for medium-rare or until desired doneness.
4
Remove to cutting board; let stand 5 minutes before thinly slicing across the grain.
5
In a large bowl,combine spinach, romaine, strawberries, mushrooms, and green onions,.
6
Set aside 2 tablespoons of the dressing; toss salad with remaining dressing.
7
Arrange on platter or salad plate; top with beef, drizzle with reserved dressing and sprinkle with sesame seeds.
8
Makes 4 main course servings, or 8 appetizers salads.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons seasoned rice vinegar (4% acidity), 3 tablespoons canola oil, 2 tablespoons teriyaki sauce, 2 teaspoons gingerroot, finely minced, and more.

Yes, Teriyaki Steak and Berries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Steak and Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions