How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Deviled Seafood?

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, 1/2 lb. fresh flaked crab meat, 1 pt. small oysters, 1/2 pt. fresh scallops, and more.

Is Carolina Deviled Seafood suitable as seafood?

Yes, Carolina Deviled Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carolina Deviled Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Deviled Seafood Recipe

Name: Carolina Deviled Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1/2 lb. fresh flaked crab meat; 1 pt. small oysters; 1/2 pt. fresh scallops; 1 bell pepper; 1 or 2 eggs; salt, red pepper and Worcestershire to taste; 1 onion (size of an egg); 1 c. celery, chopped; 1 c. mashed potatoes; 1 c. canned tomatoes; cracker crumbs

Try this homemade Carolina Deviled Seafood recipe the whole family will love. Made with shrimp, fresh flaked crab meat, oysters and fresh scallops. Easy…

This Carolina Deviled Seafood relies on simple, everyday ingredients such as shrimp, fresh flaked crab meat, pt. small oysters and pt. fresh scallops. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carolina Deviled Seafood

Tips for the best results

Variations & substitutions

My Personal Notes

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