Carolina Deviled Seafood Recipe

Name: Carolina Deviled Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. shrimp; 1/2 lb. fresh flaked crab meat; 1 pt. small oysters; 1/2 pt. fresh scallops; 1 bell pepper; 1 or 2 eggs; salt, red pepper and Worcestershire to taste; 1 onion (size of an egg); 1 c. celery, chopped; 1 c. mashed potatoes; 1 c. canned tomatoes; cracker crumbs

Servings: persons

1 lb. shrimp
1/2 lb. fresh flaked crab meat
1 pt. small oysters
1/2 pt. fresh scallops
1 bell pepper
1 or 2 eggs
salt, red pepper and Worcestershire to taste
1 onion (size of an egg)
1 c. celery, chopped
1 c. mashed potatoes
1 c. canned tomatoes
cracker crumbs

1
Prepare all seafood; cook until tender, adding oysters afterwards.
2
Cut up vegetables; cook the celery, onion and pepper until tender and add to seafood with the mashed potatoes, red pepper, salt and Worcestershire to taste.
3
Add 1 or 2 eggs with sufficient cracker crumbs to make right consistency to fill ramekins or shells which have been greased with a little butter. After filling, sprinkle with cracker crumbs and dot with butter. Bake for about 10 minutes in a hot oven.
4
Serve with lemon as a garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, 1/2 lb. fresh flaked crab meat, 1 pt. small oysters, 1/2 pt. fresh scallops, and more.

Yes, Carolina Deviled Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Deviled Seafood

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