Jam-stuffed French Toast

1. 1

   Cut the bread into whatever sized chunks you like.

2. 2

   (This time, I cut thinly sliced bread into quarters).

3. 3

   Put the egg and jam in a heat-resistant bowl, and mix with a whisk to disperse the jam throughout the egg (I used mango jam).

4. 4

   Once Step 2 is combined, add the milk and mix until the batter is smooth.

5. 5

   Microwave the Step 1 mixture for a minute at 600 W without covering with cling film!!

6. 6

   Remove from the microwave, and gently mix with a whisk.

7. 7

   Soak the Step 1 bread in the Step 4 batter for about 30 seconds until completely saturated.

8. 8

   Heat a frying pan and pour in the vegetable oil, then fry the bread on low heat.

9. 9

   Once browned, flip over and gently fry.

10. 10

    Once both sides are browned, transfer to a serving plate, and it's ready to eat!!

11. 11

    (vegetable oil will produce a fluffier texture, but you can also use butter if you like!)

12. 12

    This is the mango jam I used.

* Per serving · 4 servings · Values may vary.

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