How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Chicken Pasta Salad?

You need 14 ingredients. The key ingredients include: 1/2 pkg. (8 oz.) rotelle noodles, 3 cups chicken, cooked and cubed, 1 cup zucchini, diced, 1 cup tomatoes, diced and seeded, and more.

Is Cold Chicken Pasta Salad suitable as pasta & noodles?

Yes, Cold Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Chicken Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Chicken Pasta Salad Recipe

Name: Cold Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. (8 oz.) rotelle noodles; 3 cups chicken, cooked and cubed; 1 cup zucchini, diced; 1 cup tomatoes, diced and seeded; 3/4 cup celery, diced; 3/4 cup sour cream; 1/2 cup mayonnaise; 1 tsp. salt; 1/8 tsp. pepper; 2 tsp. lemon juice; 2 tbsp. dried basil; 1 tsp. dried oregano; 1/4 cup pine nuts; 3 tbsp. fresh parsely, finely chopped

Fresh, crisp and full of flavor — this Cold Chicken Pasta Salad is a must-try. Made with rotelle noodles, chicken, zucchini and tomatoes. Easy step-by-s…

This Cold Chicken Pasta Salad relies on simple, everyday ingredients such as (8 oz.) rotelle noodles, chicken, cooked and cubed, zucchini, diced and tomatoes, diced and seeded. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions