Try this homemade Mary Beth'S Dip recipe the whole family will love. Made with Hormel chili, cream cheese, green chilies and shredded Monterey Jack chee…
This Mary Beth'S Dip relies on simple, everyday ingredients such as hormel chili (no beans), cream cheese, chopped green chilies and nacho chips or tostitos. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026