How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Arthur's Chili For "Dogs" Recipe?

You need 10 ingredients. The key ingredients include: 1 lg. onion, minced fine, 3 lbs. hamburger, 1 lg. can tomato sauce (big fat can), 1 sm. can tomato paste, and more.

Is Mary Arthur's Chili For "Dogs" Recipe suitable as soups & stews?

Yes, Mary Arthur's Chili For "Dogs" Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary Arthur's Chili For "Dogs" Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Arthur's Chili For "Dogs" Recipe

Name: Mary Arthur's Chili For "Dogs" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced fine; 3 lbs. hamburger; 1 lg. can tomato sauce (big fat can); 1 sm. can tomato paste; 2 tbsp. sugar; 2 teaspoon salt; 1 teaspoon Texas Pete; 1 tbsp. prepared mustard; 1 family sized or possibly 2 regular cans red beans (put in blender); 2 tbsp. chili pwdr

Warm up with this hearty Mary Arthur's Chili For "Dogs" recipe. Made with onion, hamburger, tomato sauce and tomato paste. Easy step-by-step instruction…

This Mary Arthur's Chili For "Dogs" relies on simple, everyday ingredients such as lg. onion, minced fine, hamburger, sm. can tomato paste and sugar. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mary Arthur's Chili For "Dogs" Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions