Chili Burritos Recipe

Name: Chili Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 burritos, frozen or homemade; 3 cans chili or 3 cups homemade chili; 3/4 cup oil (for deep frying); Toppings; 2 cups grated cheddar cheese; 2 cups chopped lettuce; 1 cup chopped tomato; 1 cup chopped onion; 1 jar salsa (your favorite brand); 1 (8 ounce) container sour cream; sliced jalapeno

Servings: persons

4 burritos, frozen or homemade
3 cans chili or 3 cups homemade chili
3/4 cup oil (for deep frying)
Toppings
2 cups grated cheddar cheese
2 cups chopped lettuce
1 cup chopped tomato
1 cup chopped onion
1 jar salsa (your favorite brand)
1 (8 ounce) container sour cream
sliced jalapeno

1
Heat the oil in a large skillet.
2
Add the burritos and fry on each side until golden brown and crispy.
3
Drain on a paper towel.
4
While burritos are frying, heat the chili on stove or microwave.
5
To serve:
6
Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
7
Sprinkle a few jalapenos on top.
8
Finish with a couple tablespoons of salsa and a dollop of sour cream.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 burritos, frozen or homemade, 3 cans chili or 3 cups homemade chili, 3/4 cup oil (for deep frying), Toppings, and more.

Yes, Chili Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Burritos

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