How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Arndt'S Coconut Pound Cake ?

You need 10 ingredients. The key ingredients include: 1 Cup of softened unsalted butter, 3 Cups of granulated sugar, 1 Cup of Sour Cream, 3 Cups of Flour, and more.

Is Mary Arndt'S Coconut Pound Cake suitable as baking & desserts?

Yes, Mary Arndt'S Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Arndt'S Coconut Pound Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Arndt'S Coconut Pound Cake Recipe

Name: Mary Arndt'S Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup of softened unsalted butter; 3 Cups of granulated sugar; 1 Cup of Sour Cream; 3 Cups of Flour; 1/4 tsp salt; 1 Cup of shredded sweetened coconut; 1 tsp vanilla extract; 1 tsp coconut extract 6; 6 eggs; 1/4 tsp baking sods

Mary Arndt'S Coconut Pound Cake

Eats Now Editorial Team · 1649 kcal · Baking & Desserts

Mary Arndt'S Coconut Pound Cake – a delicious recipe with butter, sugar, Sour Cream, Flour, salt, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary Arndt'S Coconut Pound Cake

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