Grilled Pizzas

1. 1

   Combine 2 cups biscuit mix and water, stirring to make a soft dough.

2. 2

   Turn out onto a surface dusted with remaining biscuit mix; roll dough to coat and shape into a ball, kneading gently five times.

3. 3

   Divide into 4 equal portions; pat each portion into a 5-inch circle.

4. 4

   Cover grill rack with heavy-duty aluminum foil. Place circles on foil; cook over medium-hot (350u00b0 to 400u00b0) for 8 minutes.

5. 5

   Turn over; top with pizza sauce, pepperoni and cheese. Cover with foil coated with cooking spray.

6. 6

   Cook for 10 to 12 minutes, or until edges are brown and cheese melts.

No nutritional information available.

No additional tips available.