How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Anne'S Vegetable Dip?

You need 10 ingredients. The key ingredients include: 1 c. mayonnaise, 1/2 Tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. paprika, and more.

Is Mary Anne'S Vegetable Dip suitable as snacks & appetizers?

Yes, Mary Anne'S Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mary Anne'S Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary Anne'S Vegetable Dip Recipe

Name: Mary Anne'S Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1/2 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. paprika; 1/4 c. parsley, finely chopped; 1 Tbsp. onion, grated; 1 Tbsp. chives, chopped; 1 tsp. curry powder; 1/2 tsp. Worcestershire sauce; 1/2 c. sour cream

Mary Anne'S Vegetable Dip

Eats Now Editorial Team · 475 kcal · Snacks & Appetizers

Mary Anne'S Vegetable Dip – a delicious recipe with mayonnaise, lemon juice, salt, paprika, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mary Anne'S Vegetable Dip

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