How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Anne'S Spagetti Sauce ?

You need 17 ingredients. The key ingredients include: 1 large can whole tomatoes, 1 Large can tomato paste, 3 Large cans water, 1 Large onion, and more.

Is Mary Anne'S Spagetti Sauce suitable as meat & poultry?

Yes, Mary Anne'S Spagetti Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Anne'S Spagetti Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Anne'S Spagetti Sauce Recipe

Name: Mary Anne'S Spagetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can whole tomatoes; 1 Large can tomato paste; 3 Large cans water; 1 Large onion; 4 garlic cloves; 2 bay leaves; 1 T Oil; 1 t basil; 1 t oregano; 1 t hot pepper; 1 t salt; 1 t pepper; 1 t garlic salt; 1 t sugar; 1 pound pork (shoulder, neck bones, or spare ribs); meatballs; sausage

Try this homemade Mary Anne'S Spagetti Sauce recipe the whole family will love. Made with tomatoes, tomato paste, water and onion. Easy step-by-step ins…

This Mary Anne'S Spagetti Sauce relies on simple, everyday ingredients such as large can whole tomatoes, large can tomato paste, large cans water and large onion. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mary Anne'S Spagetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions