How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Anne'S Carrot Cake?

You need 11 ingredients. The key ingredients include: 4 cups ground carrots, 2 (15 ounce) cans crushed pineapple, drained, 1 1/2 cups vegetable oil, 3 cups white sugar, and more.

Is Mary Anne'S Carrot Cake suitable as baking & desserts?

Yes, Mary Anne'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Anne'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Anne'S Carrot Cake Recipe

Name: Mary Anne'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups ground carrots; 2 (15 ounce) cans crushed pineapple, drained; 1 1/2 cups vegetable oil; 3 cups white sugar; 6 eggs; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 3 cups all-purpose flour; 3 teaspoons baking soda; 1/4 teaspoon salt; 1 1/2 cups raisins

Mary Anne'S Carrot Cake

Eats Now Editorial Team · 2048 kcal · Baking & Desserts

Mary Anne'S Carrot Cake – a delicious recipe with ground carrots, pineapple, vegetable oil, white sugar, eggs, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary Anne'S Carrot Cake

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