Apricot Dessert

1. 1

   Mix sugar mixture with some of the cold nectar.

2. 2

   Heat rest of nectar to boiling.

3. 3

   Add lemon juice.

4. 4

   Add boiling nectar to cold mixture.

5. 5

   Cook until clear and thick.

6. 6

   Pour 1/2 of this over 1/2 angel food cake broken into bite-size pieces over bottom of 13 x 9-inch buttered pan.

7. 7

   Cover with rest of angel cake bits and then pour rest of nectar mixture over this.

8. 8

   Chill overnight and serve with whipped cream or substitute.

* Per serving · 4 servings · Values may vary.

No additional tips available.