How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann'S Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1 c. cornmeal (yellow), 4 tsp. baking powder, 1/4 c. sugar, and more.

Is Mary Ann'S Cornbread suitable as general?

Yes, Mary Ann'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary Ann'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Ann'S Cornbread Recipe

Name: Mary Ann'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. cornmeal (yellow); 4 tsp. baking powder; 1/4 c. sugar; 3/4 tsp. salt; 1/4 c. soft shortening; 2 eggs; 1 c. buttermilk

Mary Ann'S Cornbread – a delicious recipe with flour, cornmeal, baking powder, sugar, salt, soft shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 c. cornmeal (yellow)
4 tsp. baking powder
1/4 c. sugar
3/4 tsp. salt
1/4 c. soft shortening
2 eggs
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbs De Provence Soda Bread
Mom’S Tangy Lemon Loaf
Caramel Apple Blondies
Avocado, Coconut And Lime Granita

Mary Ann'S Cornbread

How did you like this recipe?

Frequently Asked Questions