Ice Box Rolls Recipe

Name: Ice Box Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1/2 c. shortening; 1/2 c. butter; 2 pkg. dry yeast; 1/2 c. lukewarm water; 3/4 c. sugar; 2 beaten eggs; 1 tsp. salt; 1 c. cold water; 8 c. flour

Servings: persons

1
Place shortening and butter in a large bowl.
2
Pour boiling water over.
3
Let cool. Dissolve yeast in lukewarm water.
4
Add eggs, sugar, salt, and cold water to first mixture.
5
Add yeast. Stir in 4 c. flour til smooth.
6
Then add 4 more c. flour and mix well.
7
Place in a greased bowl, let stand in refrigerator covered at least 4 hours or overnight.
8
Punch down.
9
Place on floured surface and knead lightly.
10
Shape into rolls, place in greased pan, let rise till double in bulk.
11
Bake at 400u00b0 for 20 minutes. Yield - 4 dozen.

2738

kcal

Calories

Fat

411

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 1/2 c. shortening, 1/2 c. butter, 2 pkg. dry yeast, and more.

Yes, Ice Box Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ice Box Rolls

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