Mary Ann'S Caramel Corn – a delicious recipe with corn, peanuts, sugar, butter, corn syrup, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 250u00b0.
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2
In a large shallow aluminum pan, spread the popcorn and nuts.
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3
In saucepan, stir together the sugar, butter and corn syrup until all is melted.
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4
Cook over medium heat, stirring until the mixture comes to a boil.
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5
Continue cooking for 5 more minutes, without stirring.
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6
Remove from the heat.
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7
Add the vanilla extract and the baking soda.
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8
Pour this mixture over the popcorn and peanuts in the pan, stirring it around to coat and distribute the coating.
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9
Bake in the preheated oven, stirring occasionally, for 1/2 hour.
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10
After the mix is done, pour it out on waxed paper and cool.
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11
Serve warm or cold.
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12
You'll love it.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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