How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Alice'S Hoagie Dip In A Bread Bowl (Food Network)?

You need 16 ingredients. The key ingredients include: 1 medium onion, 2 pickled pepperoncini peppers, 1/2 head iceberg lettuce, 1 large tomatoes, halved and seeded, and more.

Is Mary Alice'S Hoagie Dip In A Bread Bowl (Food Network) suitable as snacks & appetizers?

Yes, Mary Alice'S Hoagie Dip In A Bread Bowl (Food Network) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mary Alice'S Hoagie Dip In A Bread Bowl (Food Network)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary Alice'S Hoagie Dip In A Bread Bowl (Food Netwo

Name: Mary Alice'S Hoagie Dip In A Bread Bowl (Food Network)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 pickled pepperoncini peppers; 1/2 head iceberg lettuce; 1 large tomatoes, halved and seeded; 1/4 lb deli-sliced genoa salami; 1/4 lb deli-sliced ham; 1/4 lb deli-sliced prosciutto; 1/4 lb deli-sliced roast turkey; 1/4 lb deli-sliced provolone cheese; 1/2 cup mayonnaise; 1 tablespoon extra virgin olive oil; 1 teaspoon dried oregano; 1 1/2 teaspoons dried basil; 1/4 teaspoon red pepper flakes; 1 round loaf Italian bread (bread bowl 10-12 inch); 8 hoagie rolls, cut into pieces, for dipping (or baguette)

Bake this irresistible Mary Alice'S Hoagie Dip In A Bread Bowl (Food Network) at home. Made with onion, pepperoncini peppers, tomatoes and deli. Easy st…

This Mary Alice'S Hoagie Dip In A Bread Bowl (Food Network) relies on simple, everyday ingredients such as medium onion, pickled pepperoncini peppers, head iceberg lettuce and deli-sliced genoa salami. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mary Alice'S Hoagie Dip In A Bread Bowl (Food Network)

Tips for the best results

Variations & substitutions

My Personal Notes

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