Marvelous Pineapple Cake

1. 1

   Mix cake according to directions on box and bake until done. As soon as your cake is removed from oven, punch holes in cake; go over entire top of cake.

2. 2

   While cake is still hot, spoon pineapple and juice over cake.

3. 3

   Spread evenly and let set until cake is cooled.

4. 4

   Then, mix pudding with 1 cup milk by hand.

5. 5

   Fold in container of Cool Whip.

6. 6

   Frost cooled cake with mixture.

7. 7

   Over top of frosting, put a layer of nuts and a layer of coconut.

No additional tips available.