How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 (9 inch) unbaked pie crust, 1/2 cup butter, melted, 3 eggs, 2 teaspoons lemon juice, and more.

Is Coconut Pecan Pie suitable as baking & desserts?

Yes, Coconut Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Pie Recipe

Name: Coconut Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie crust; 1/2 cup butter, melted; 3 eggs; 2 teaspoons lemon juice; 1 teaspoon vanilla extract; 1 1/2 cups white sugar; 3 1/2 ounces flaked coconut; 1/2 cup chopped pecans, or as needed

Coconut Pecan Pie – a delicious recipe with crust, butter, eggs, lemon juice, vanilla, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pie crust
1/2 cup butter, melted
3 eggs
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 1/2 cups white sugar
3 1/2 ounces flaked coconut
1/2 cup chopped pecans, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pecan Pie

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