Marvelous Oatmeal Cake Recipe

Name: Marvelous Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup quick oatmeal; 1 ½ cups boiling water; ½ cup unsalted butter; 1 cup brown sugar, packed; 1 ½ cups granulated sugar; 2 eggs, beaten; 1 cup flour, sifted; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 1 teaspoon vanilla; ½ cup walnuts, chopped

Servings: persons

1 cup quick oatmeal
1 ½ cups boiling water
½ cup unsalted butter
1 cup brown sugar, packed
1 ½ cups granulated sugar
2 eggs, beaten
1 cup flour, sifted
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla
½ cup walnuts, chopped

1
Preheat oven to 350F.
2
Combine oatmeal and boiling water.
3
Let stand for 15-20 minutes.
4
Combine butter and sugars until light and creamy.
5
Add eggs and continue beating.
6
Stir in cooled oatmeal mixture.
7
Sift together flour, baking soda and spices.
8
Gradually add dry ingredients to batter.
9
Mix well.
10
Add vanilla.
11
Fold in walnuts.
12
Pour into a greased and floured 9-x-13-inch pan.
13
Bake 45-55 minutes or until cake tests done.
14
Can be served warm or cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quick oatmeal, 1 ½ cups boiling water, ½ cup unsalted butter, 1 cup brown sugar, packed, and more.

Yes, Marvelous Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marvelous Oatmeal Cake

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