Marvelous Melon

1. 1

   Cut melon in half lengthwise from bud to stem end; discard seeds. Cut a thin slice off the bottom of each half so melon sits level; pat dry.

2. 2

   In a large bowl, dissolve gelatin in boiling water. Stir in applesauce and strawberries. Pour into melon halves (discard any remaining gelatin mixture or save for another use).

3. 3

   Cover with plastic wrap and refrigerate overnight. Just before serving, slice each melon half into three wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.