Texas Barbecue Sauce Recipe

Name: Texas Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cube butter; 2 onions, finely chopped; 2 or 3 garlic cloves, minced; 1 stalk celery, minced; 1 small green pepper, minced; 1 (28 oz.) can stewed tomatoes; 1 (12 oz.) can tomato paste; 1 Tbsp. salt; 1 Tbsp. dry mustard; 1 or 2 bay leaves; 1/2 c. cider vinegar; 1/2 c. dark molasses; 1 Tbsp. Tabasco sauce; 1 Tbsp. liquid smoke; juice from 1 lemon

Servings: persons

1/2 cube butter
2 onions, finely chopped
2 or 3 garlic cloves, minced
1 stalk celery, minced
1 small green pepper, minced
1 (28 oz.) can stewed tomatoes
1 (12 oz.) can tomato paste
1 Tbsp. salt
1 Tbsp. dry mustard
1 or 2 bay leaves
1/2 c. cider vinegar
1/2 c. dark molasses
1 Tbsp. Tabasco sauce
1 Tbsp. liquid smoke
juice from 1 lemon

1
Melt
2
butter in a
3
heavy
4
pot
5
over
6
medium
7
heat.
8
Add onion, garlic, celery and pepper.
9
Cook until limp and tender, but not brown.
10
Add
11
all
12
remaining ingredients and bring to a boil. Reduce heat and
13
cover;
14
simmer
15
for
16
1
17
hour, stirring occasionally.
18
Remove from heat and allow to cool.
19
Remove bay leaves, then blend in blender, food processor or force through a sieve.
20
Keep refrigerated.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cube butter, 2 onions, finely chopped, 2 or 3 garlic cloves, minced, 1 stalk celery, minced, and more.

Yes, Texas Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Barbecue Sauce

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