Marvelous Marble Fudge

1. 1

   Line an 8 x 8 x 2-inch pan with plastic wrap.

2. 2

   In a 2-quart saucepan, stir corn syrup and milk.

3. 3

   Add chocolate.

4. 4

   Stirring constantly, cook over medium to low heat until chocolate is melted; remove from heat.

5. 5

   Stir in vanilla.

6. 6

   Add sugar.

7. 7

   With wooden spoon, beat until smooth.

8. 8

   Spread in pan.

9. 9

   Drop peanut butter by teaspoonfuls onto fudge.

10. 10

    With knife, swirl peanut butter through fudge to marbleize.

11. 11

    Chill 2 hours, or until firm.

12. 12

    Invert onto cutting board; peel off plastic wrap.

13. 13

    Cut into 1 1/2-inch squares. Yields 25 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.