Marvelous Fresh Ginger Cheesecake Recipe

Name: Marvelous Fresh Ginger Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecans ground; 2 tablespoons brown sugar; 1 teaspoon ginger ground; 1 large egg whites beaten; 1 teaspoon lemon zest grated; 2 pounds cream cheese; 3/4 cup sugar; 4 large eggs beaten; 1/2 cup heavy whipping cream; 1 teaspoon vanilla extract; 8 ounces ginger preserves; 2 teaspoons ginger ground; 1 tablespoon ginger grated

Servings: persons

2 cups pecans ground
2 tablespoons brown sugar
1 teaspoon ginger ground
1 large egg whites beaten
1 teaspoon lemon zest grated
2 pounds cream cheese
3/4 cup sugar
4 large eggs beaten
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
8 ounces ginger preserves
2 teaspoons ginger ground
1 tablespoon ginger grated

1
For the crust, mix nuts with brown sugar, egg white, ginger and lemon rind until mixture is just bound together.
2
Press into bottom and sides of 9 inch springform pan.
3
For the filling, beat cream cheese and sugar together until smooth and light.
4
Add eggs, cream, vanilla, ginger preserves, ground ginger, and fresh ginger.
5
Mix thoroughly and pour into prepared nut crust.
6
Bake at 300F (150C).
7
for 1 hour and 40 minutes.
8
Cool 1 hour in turned off oven or overnight.
9
Cool completely before chilling in refridgerator.
10
If serving at home, remove springform band from from pan and place on serving tray or dish.
11
Garnish with candied ginger.

1663

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups pecans ground, 2 tablespoons brown sugar, 1 teaspoon ginger ground, 1 large egg whites beaten, and more.

Yes, Marvelous Fresh Ginger Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marvelous Fresh Ginger Cheesecake

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