Martys Thai Chicken Satay Recipe

Name: Martys Thai Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lb skinless chicken breasts; wooden skewers soaked in warm water for 20 minutes; MARINADE:; 2 tbsp vegetable oil; 2 tbsp soy sauce; 2 tsp tamarind paste; 1 lemon grass (only the inner tender part) chop roughly; 2 garlic cloves, crushed; 1 tsp ground cumin; 1 tsp ground coriander; 1 tbsp lime juice; 1 tsp muscovado sugar; 1/2 tsp chilli powder; PEANUT SAUCE:; 2 tbsp crunchy peanut butter; 2 tbsp roasted unsalted peanuts; 200ml coconut milk; 2 tsp red thai curry paste; 1 tbsp fish sauce; 1 tsp tomato paste; 1 tbsp soft brown sugar

Servings: persons

2lb skinless chicken breasts
wooden skewers soaked in warm water for 20 minutes
MARINADE:
2 tbsp vegetable oil
2 tbsp soy sauce
2 tsp tamarind paste
1 lemon grass (only the inner tender part) chop roughly
2 garlic cloves, crushed
1 tsp ground cumin
1 tsp ground coriander
1 tbsp lime juice
1 tsp muscovado sugar
1/2 tsp chilli powder
PEANUT SAUCE:
2 tbsp crunchy peanut butter
2 tbsp roasted unsalted peanuts
200ml coconut milk
2 tsp red thai curry paste
1 tbsp fish sauce
1 tsp tomato paste
1 tbsp soft brown sugar

1
Cut chicken into strips and then thread onto the wooden skewers.
2
To make the marinade, place all the marinade ingredients into a processor and blend to make a paste. Transfer to a bowl/plate.
3
Add the chicken skewers and toss them making sure the meat is well covered in the marinade. Cover with cling film and refrigerate for 1 hour.
4
To make the peanut sauce, put all the ingredients into a pan and heat gently, stirring continuously until a smooth paste is formed.
5
Grill the chicken under a grill or bbq for 3-5 minutes on each side or until the chicken is cooked. Reheat the sauce, adding hot water if needed, and serve with the chicken satays

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2lb skinless chicken breasts, wooden skewers soaked in warm water for 20 minutes, MARINADE:, 2 tbsp vegetable oil, and more.

Yes, Martys Thai Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martys Thai Chicken Satay

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